McDonald's Switches to Real Beef for Burgers to Replace Pink Slime ... *Not Available on Kid Men
To the dismay of the President of the United States, McDonald's Corp set out to revolutionize their staple, that is, the burger ... by introducing an all beef, non-frozen patty for their iconic Quarter Pounder or Royale with Cheese, in France.
i.e. meat
The Micro-penised leader of the "Free World" misguidedly blamed the event on Democrats and their incessant need for food quality and anti-corporate blah blah yackady-yack.
Mr. Micro-penis was referring to the "Pink Slime" that has been the staple of McDonald's burgers for the last forty seven years...
Finely textured meat (Pink Slime) is produced by heating boneless beef trimmings to 107–109 °F (42–43 °C), removing the melted fat by centrifugal force using a centrifuge, and flash freezing the remaining product to 15 °F (−9 °C) in 90 seconds in a roller press freezer. The roller press freezer is a type of freezer that was invented in 1971 by BPI CEO Eldon Roth that can "freeze packages of meat in two minutes" and began to be used at Beef Products Inc. in 1981.The lean finely textured beef is added to ground beef as a filler or to reduce the overall fat content of ground beef. In March 2012 about 70% of ground beef sold in US supermarkets contained the product Source areas for the product from cattle may include the most contaminated portions, such as near the hide.
The recovered beef material is extruded through long tubes that are thinner than a pencil, during which time at the Beef Products, Inc. (BPI) processing plant, the meat is exposed to gaseous ammonia. At Cargill Meat Solutions, citric acid is used to kill bacteria such as E. coli and Salmonella. Gaseous ammonia in contact with the water in the meat produces ammonium hydroxide. The ammonia sharply increases the pH and damages microscopic organisms, the freezing causes ice crystals to form and puncture the organisms' weakened cell walls, and the mechanical stress destroys the organisms altogether. The product is finely ground, compressed into pellets or blocks, flash frozen and then shipped for use as an additive.
To the heralded joy of dimwits everywhere, the rest of the menu has remained quite poisonous. GBA!!!
... and of course, the kid's menu has been unaffected by this health conscious push
The village idiot found his meal substitute ... any children's food really.
All content on this web site, such as text, graphics, logos, images, offensive butt wiping materials and hence therefore unto such stuff ... are the property of La Republique Nationale, LLC
Copyright 2017, La Republique Nationale, LLC. All Rights Reserved. All Content Copyright and other rights reserved by its Respective Owners. No Content May Be Duplicated Without Express Written Consent. a P.I.G. Production
